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Since its establishment, KAPARI READY-TO-EAT FOOD SERVICES, operating in the mass food production and service sector, has adopted the principles of high quality, consumer protection, and ethical values. With a sense of responsibility and awareness that comes with serving our country and customers, we have continuously upheld our commitment to maintaining and improving service quality in line with our core principles.

Our goal is to provide products and services that meet international standards, which is why we have implemented the ISO 22000:2018 Food Safety Management System to enhance service quality at every stage of our operations. We conduct our business by firmly adhering to our company values and processes, ensuring long-term sustainability for both our organization and the society and environment in which we operate.

Our company holds the following certifications and standards:

• ISO 9001:2015 Quality Management System
• ISO 22000:2018 Food Safety Management System
• ISO 14001:2015 Environmental Management System
• ISO 45001:2018 Occupational Health and Safety Management System
• ISO 10002:2018 Customer Satisfaction Management System
• TS 13075 Food Transportation Services Standard
• TS 8985 Rules for Meal Factories and Mass Catering Kitchens
• TS 6914 General Rules for Food Production, Preparation, Storage, and Sales Facilities
• TS 13027 General Rules for Hygiene and Sanitation in Food Production and Sales Facilities

As a mass catering service provider, we implement sustainable and safe production practices, ensuring the highest standards in food safety, quality, and customer satisfaction.